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A Taste of Winter

November 2, 2011 (Day 218) — A Taste of Winter Snow hit tonight. It hit hard and in waves. But this is November in Kansas. That means that it will all be melted by tomorrow. Truthfully, this evening...

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Compound

January 16, 2012 (Day 293) — Compound You’ll find this drink a bit more suitable for brunches come springtime, but every once in a while the weather will coöperate with you during the winter and give...

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Sunburnt Canadian

February 28, 2012 (Day 336) — Sunburnt Canadian Sometimes simplicity is the necessity that leads to invention. 2 oz PAMA Ginger ale to top One large ice-cube Place the large ice-cube in a champagne...

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Hendrick’s Gin Part Two: Orange Burst

This is actually a recipe straight from the Hendrick’s Curiostorium. 1.5 oz Hendrick’s Gin. .75 oz fresh orange juice a splash of Angostura bitters ginger ale soda water lemon wedge In a long glass...

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Hendrick’s Gin Part Two: Meadow Mule

So, the other day’s cocktail featured St. Germain rather prominently. We’re continuing to use this versatile liqueur with today’s drink as well. Much like the Orange Burst, this cocktail comes from the...

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Laphroaig Part Two: Bantam

As we near the amateur hockey season (which is the highlight, as the NHL appears to be on its way to another lockout) you’ll forgive us if our minds turn to the ice and all that comes with the best...

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Wasabi and Ginger

We’ve reviewed Oddka Wasabi Vodka – a bizarre little bit of booze that has a strong wasabi flavor without the “oh my god, I’m going to die” of trying to drink actual wasabi. We’re taking some of the...

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Cremosa Menta

Like any number of culinary staples named after other countries that were never actually born there, the Italian soda is anything but Italian. It was technically invented in the US around the 1920s...

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Cherry Limeade Spritzer

Cherry Limeade Spritzer | ® Cocktails, 365 In the warmer spring and summer months, there are certain things that are irreplaceable. One of these enduring bits of seasonal necessity is the Sonic Cherry...

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Grand Herbologist

Grand Herbologist Late spring and summer means that fresh herbs are creeping back into our daily cocktails. When picking herbs for your cocktail of choice, don’t limit yourself to the standards,...

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